Cooking
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner, Dwight
Hardcover
$11.49
Enough Already: Learning to Love the Way I Am Today
Bertinelli, Valerie
$10.99
Finding Freedom: A Cook's Story Remaking a Life From Scratch
French, Erin
$11.99
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
$9.49
$6.99$9.99
Family Style: Memories of an American from Vietnam
Pham, Thien
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Chew on This
Schlosser, Eric
$6.49
The Garbage Pail Kids Cookbook
Stine, Matt
$10.49
A Winter Treasury of Recipes, Crafts, and Wisdom (Little Homesteader)
Ferraro-Fanning, Angela
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Betty Crocker's Cookbook for Boys and Girls
Betty Crocker
Wire Coil/Wire Combination
Vegan Cookbook for Teens: 100 Easy and Nutritious Plant-Based Recipes
Musick, Barb
Barbie Cooks!: A Healthy Cookbook
Weldon Owen
$12.49
A Spring Treasury of Recipes, Crafts, and Wisdom (Little Homesteader)
A Summer Treasury of Recipes, Crafts, and Wisdom (Little Homesteader)
Cookies for Kids (Super Good)
Goldman, Duff
$6.49$11.99
A Fall Treasury of Recipes, Crafts, and Wisdom (Little Homesteader)
Let's Cook! (Sesame Street)
McQuillan, Susan
The Sweetest Scoop: Ben & Jerry's Ice Cream Revolution
Robinson, Lisa
Cooking Step by Step
DK Publishing
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
$18.49
Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
Gourley, Robbin
$5.49
Beni's Tiny Tales: Around the Year in Jewish Holidays
Zalben, Jane Breskin
Bourdain: The Definitive Oral Biography
Woolever, Laurie
Pillsbury Kids Cookbook: Food Fun for Boys and Girls
Pillsbury
Edible Edition: Kitchen Science Lab for Kids
Heinecke, Liz Lee
$13.49
Vegetables Are Good For You (Focus Points: Nutrition)
Brown, Cushla
$3.49
Every Color Soup
Hurley, Jorey
Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat
Gladwin, Laura
Notes from a Young Black Chef (Adapted for Young Adults)
Onwuachi, Kwame
$6.99
Food for You
Telesmanic, Shayna
$4.99$7.99
Play with Your Plate! (A Mix-and-Match Play Book)
Rossell, Judith
Board Books
$8.49
The Ultimate Kids Christmas Book: Crafts, Recipes, & Fun! (Good Housekeeping)
McKenzie, Caroline
$14.49
Chef Edna: Queen of Southern Cooking, Edna Lewis
Noel, Melvina
The Sugary Secrets Behind Candy (Science of Fun Stuff, Ready-To-Read, Level 3)
O'Ryan, Ellie
Rebel Chef: In Search of What Matters
Crenn, Dominique
$6.99$11.99
Chef Gino's Taste Test Challenge
Campagna, Gino
Pizza! A Slice of History
Pizzoli, Greg
My Soul Looks Back
Harris, Jessica B.
At the Restaurant Activity Book
Hobbs, Alice
$7.49
1234 Cake!: A Count-and-Bake Book (Little Bakers, Bk. 1)
Wright, Caroline
$5.99
Alice Waters Cooks Up a Food Revolution
Stanley, Diane
Eat Your Superpowers! How Colorful Foods Keep You Healthy and Strong
Buzzeo, Toni
Kate the Chemist: The Awesome Book of Edible Experiments for Kids
Biberdorf, Kate
$7.99
Let's Explore Honey! (Food Field Trips)
Colella, Jill
How Does Our Food Grow?
Jorden, Brooke
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
Chaudry, Rabia
Kitchen Sugar Lab: 10 Sweet Experiments and Activities
Malone, Jen
Activity Set
Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World
Gladwin, Laura (Ilt)
$12.99
What's Your Favorite Food? (Eric Carle and Friends)
Carle, Eric
Big Book of Colorful Foods (Find-Discover-Learn)
Konstantynovska, Olga
The Hole Story Of The Doughnut
Miller, Pat
$9.99
The Way the Cookie Crumbled (History or Fun Stuff, Ready-to-Read Level 3)
Shaffer, Jody Jensen
Baby Loves Vegan: An ABC of Plant Food
Frances Lincoln Children's Books
Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts
Reed, Julia
Be More Vegan: The Young Person's Guide to Going (A Bit More) Plant-Based!
Webster, Niki
Eating Viet Nam: Dispatches From a Blue Plastic Table
Holliday, Graham
Last Call at Coogan's: The Life and Death of a Neighborhood Bar
Michaud, Jon
Learn to Bake: 35 Easy and Fun Recipes for Children Aged 7+
Ryland Peters & Small
The Unplugged Family Activity Book
Wolf, Rachel Jepson
Pizza: The Cool Stories and Facts Behind Every Slice (How It Happened!)
Towler, Paige
Gingerbread Houses (Show-How Guides)
Kurilla, Renée
$4.49
Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
Hauck, Liz
$6.99$11.49
This Is Not a Cookbook: A Chef's Creative Process From Imagination to Creation
McGarry, Flynn
Pizza: The Cool Stories and Facts Behind Every Slice (How It Happened)
An Onion in My Pocket: My Life with Vegetables
Madison, Deborah
Cooked: My Journey from the Streets to the Stove
Henderson, Jeff
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
Tosi, Christina
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen
Kelley, Amber
What's Good? A Memoir in Fourteen Ingredients
Hoffman, Peter
$5.99$9.49
More Home Cooking: A Writer Returns to the Kitchen
Colwin, Laurie
Making Soups With Math! (Cooking With Math!)
Hunt, Santana
Gabi's Fabulous Functions (Code Play)
Karanja, Caroline
From Milk to Ice Cream (Start to Finish, Second Series)
Taus-Bolstad, Stacy
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Achatz, Grant
Notes From a Young Black Chef: A Memoir
This Is What I Eat: Fun Activities for Mindful Eating
Sokolow, Aliza J.
The Man Who Ate Too Much: The Life of James Beard
Birdsall, John
The Tortilla Factory
Paulsen, Gary
$4.99
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Thompson, Wright
My First Popsicle: An Anthology of Food and Feelings
Mamet, Zosia (Edt)
Michaels Desserts: Sweets for a Cause (Our Tomorrow)
Platt, Michael C.
Cocinando on Cook Street
Valladolid, Marcela
Food-Related Stories (Pocket Change Collective)
Melian, Gaby
Here Is the World
Newman, Leslea
Niki Nakayama: A Chef's Tale in 13 Bites
Michalak, Jamie
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)
Lebo, Kate
$13.99
Good Husbandry: A Memoir
Kimball, Kristin
To Fall in Love, Drink This: A Wine Writer's Memoir
Feiring, Alice
Fantastic Fruits: Strong Kids Healthy Plate (21st Century Basic Skills Library: Level 3)
Marsico, Katie
$8.99
Bread, Bread, Bread
Morris, Ann
Look How We Cook (Red Rocket Readers)
Holden, Pam
The Wine Lover's Daughter: A Memoir
Fadiman, Anne