![The Best of Clay Pot Cooking](/api/image?url=https://images.sparkbookfairs.com/covers/large/isbn978000/9780002250511-l.jpg&w=3840&q=75)
Description
It's time to take the clay pot off the shelf and put it to work - deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.
Info
ISBN: 9780002250511
Published Date: January 1, 1995
Publisher: Harper Collins
Language: English
Page Count: 96
Size: 7.09" l x 6.76" w x 0.55" h
Category
Cooking, Food & Wine
Subject
Methods