Fish: The Complete Guide to Buying and Cooking
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Description
This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.
Info
ISBN: 9780028631523
Published Date: March 1, 1999
Publisher: MacMillan
Language: English
Page Count: 367
Size: 9.31" l x 8.07" w x 0.98" h
Category
Cooking, Food & Wine
Subject
Specific Ingredients