Description
Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Info
ISBN: 9780060392628
Published Date: January 5, 1999
Publisher: ReganBooks
Language: English
Page Count: 288
Size: 9.68" l x 8.31" w x 0.97" h
Category
Cooking, Food & Wine