Description
In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time.
Info
ISBN: 9780060505349
Published Date: January 1, 2004
Publisher: William Morrow Cookbooks
Language: English
Page Count: 354
Size: 9.37" l x 6.37" w x 1.19" h
Category
Cooking, Food & Wine
Subject
Methods