The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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Description
A gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn, compiled by a pair of serious eaters from Park Slope. Includes recipes.
Info
ISBN: 9780061956225
Published Date: October 1, 2010
Publisher: William Morrow Cookbooks
Language: English
Page Count: 264
Size: 10.30" l x 8.18" w x 0.89" h
Category
Cooking, Food & Wine
Subject
General