The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Description
Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and from slavery to freedom.
Info
ISBN: 9780062379290
Published Date: August 1, 2017
Publisher: Amistad Press
Language: English
Page Count: 443
Size: 9.33" l x 6.38" w x 1.46" h
Category
Cooking, Food & Wine