Description
After the success of "Perfect Pies," National Pie Baking Champion (27 times ) Michele Stuart went back into the kitchen - the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele's Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother's and mother's watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.
In her newest cookbook, "Perfect Pies & More," Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you'll find tantalizing recipes - some easy-to-bake, some requiring a bit more finesse - for dozens of her favorite fruit, nut, and cream pies, and so much more.
In her newest cookbook, "Perfect Pies & More," Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you'll find tantalizing recipes - some easy-to-bake, some requiring a bit more finesse - for dozens of her favorite fruit, nut, and cream pies, and so much more.
Info
ISBN: 9780345544193
Published Date: October 22, 2013
Publisher: Ballantine Books
Language: English
Page Count: 240
Size: 8.30" l x 7.30" w x 0.96" h
Category
Cooking, Food & Wine
Subject
Baking