On the Corner of Chocolate Avenue: How Milton Hershey Brought Milk Chocolate to America
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Description
Hershey's milk chocolate is the quintessential American chocolate bar. But in Milton Hershey's time, chocolate was mostly a special treat for the very wealthy. Milton grew up poor and was no stranger to going hungry. When he got a job washing dishes in an ice cream parlor, he realized how happy sweets made people--and how much he liked making people happy.
Over the course of his career, Hershey failed to make many businesses profitable, yet ultimately cracked the formula on milk chocolate. Here was a chocolate that was delicious, didn't spoil, and could be sold at an affordable price in communities across America and the world. And here was a business that could provide good lives in a welcoming town and an education for those who couldn't afford it.
Perfect for the chocolate lover, inventor, and science-experiment-obsessed childhood reader, this biography shows that perseverance and persistence can lead to sweet success.
Over the course of his career, Hershey failed to make many businesses profitable, yet ultimately cracked the formula on milk chocolate. Here was a chocolate that was delicious, didn't spoil, and could be sold at an affordable price in communities across America and the world. And here was a business that could provide good lives in a welcoming town and an education for those who couldn't afford it.
Perfect for the chocolate lover, inventor, and science-experiment-obsessed childhood reader, this biography shows that perseverance and persistence can lead to sweet success.
Info
ISBN: 9780358578758
Published Date: December 13, 2022
Publisher: Clarion Books
Language: English
Page Count: 40
Size: 11.29" l x 8.90" w x 0.47" h
Age Classification: Ages 6 to 8
Category
Children Nonfiction
Subject
Biography & Autobiography