Description
Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible for even the beginning baker to make cakes look terrific. Includes countless solutions and tips for all the little problems that may arise.
Info
ISBN: 9780688044022
Published Date: January 9, 1988
Publisher: William Morrow Cookbooks
Language: English
Page Count: 556
Size: 10.37" l x 7.53" w x 1.89" h
Category
Cooking, Food & Wine