Description
"The Food of Portugal is the kind of book I really appreciate:It's about the honest and wonderful native cooking of real people.Portuguese cooks are fabulous.Jean Anderson loves and understands their food, and she's written a truly great book about it." -Paul Prudhomme, author of Chef Paul Prudhomme's Ford in the Road.
Info
ISBN: 9780688134150
Published Date: June 1, 1994
Publisher: William Morrow Cookbooks
Language: English
Page Count: 304
Size: 9.01" l x 8.00" w x 0.95" h
Category
Cooking, Food & Wine
Subject
General