Description
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.
Info
ISBN: 9780711251670
Published Date: October 8, 2019
Publisher: White Lion Publishing
Language: English
Page Count: 221
Size: 9.86" l x 7.81" w x 1.08" h
Category
Cooking, Food & Wine