Pressure Cooking Properly Explained: Save Time and Money With Your Pressure Cooker
by Page, Dianne
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Description
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Info
ISBN: 9780716022329
Published Date: July 14, 2009
Publisher: Little, Brown Book Group
Language: English
Page Count: 159
Size: 7.83" l x 5.19" w x 0.51" h
Category
Cooking, Food & Wine