Fish: Recipes and Techniques for Freshwater Fish
by Wipfli, Jon
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Description
From water to table, Fish - author and chef Jonathan Wipfli’s follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
Info
ISBN: 9780760364079
Published Date: April 16, 2019
Publisher: Harvard Common Press
Language: English
Page Count: 160
Size: 9.96" l x 7.79" w x 0.81" h