The Graham Kerr Cookbook (The Galloping Gourmet)

A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr's devotion to technique, ingredients, and presentation open up a world of lost classics for today's home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today's home chefs the best of cooking from the exuberant postwar era.