Description
Our foremost cheese authority tells you everything you need to know about the hundreds of cheeses that have become available in this country. Along the way he tells how to pick out a healthy Pont l'Eveque, and why to reconsider the noble Fontina for more than just cooking.
Info
ISBN: 9780894807626
Published Date: September 1, 1996
Publisher: Workman Publishing Company
Language: English
Page Count: 548
Size: 9.04" l x 6.12" w x 1.29" h
Category
Cooking, Food & Wine