Description
101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an award-winning and influential educator and tastemaker.
Info
ISBN: 9781101885710
Published Date: September 27, 2016
Publisher: Ballantine Books
Language: English
Page Count: 256
Size: 10.46" l x 10.44" w x 0.93" h
Category
Cooking, Food & Wine