Calisson Nougat from Le Roy Rene: Recipes of Provence
by Abrams
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Description
Nougats and calissons are featured in a wealth of stories, from royal sagas to Christmas tales to miraculous legends. They are a delicious part of the story of Provence that this book invites you to discover. The book relates the history and secrets of calisson- and nougat-making that Le Roy René has honored for a century are revealed. To complete the marvelous journey, five renowned chefs have created recipes that are both original and delicious.
Info
ISBN: 9781419750748
Published Date: September 1, 2020
Publisher: Abrams
Language: English
Page Count: 159
Size: 10.33" l x 7.74" w x 0.72" h
Category
Cooking, Food & Wine
Subject
Courses & Dishes