Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan Sun

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook

Frances Mayes is know for transporting readers to Italy in her popular books, In Pasta Veloce, Mayes and veteran food editor Susan Wyler take us there by sharing 100 under-30-minute pasta recipes. Pasta is one of the most versatile foods on Earth. And if you do it right: Veloce (fast)! From an orecchiette with pancetta, broccoli rave. burrata, and pine nuts to the perfect vodka sauce, Pasta Veloce is a handbook for those nights when you're ready to skip the whole production of cooking dinner, but still want to eat well, like you were dropping by a charming Italian trattoria.