Description
A huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. There is a chapter on vegetable dishes, and another on how to create delicious appetizers.
Stir-fries are only part of the story, though. The book shows how the wok can be used for a range of techniques from steaming and boiling, to deep-frying and braising.
Info
ISBN: 9781474849951
Published Date: January 1, 2016
Publisher: Love Food
Language: English
Page Count: 224
Size: 9.50" l x 8.00" w x 1.00" h
Category
Cooking, Food & Wine