Description
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.
Info
ISBN: 9781524796839
Published Date: October 16, 2018
Publisher: Ballantine Books
Language: English
Page Count: 221
Size: 10.22" l x 7.55" w x 0.95" h
Category
Cooking, Food & Wine