Description
From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, there is so much here to enjoy.
Info
ISBN: 9781529032611
Published Date: November 10, 2020
Publisher: MacMillan
Language: English
Page Count: 242
Size: 6.50" l x 4.00" w x 1.00" h
Category
Literary Collections
Subject
Essays