Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
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Description
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
Info
ISBN: 9781558328365
Published Date: May 13, 2014
Publisher: Harvard Common Press
Language: English
Page Count: 502
Size: 9.03" l x 7.93" w x 1.16" h
Category
Cooking, Food & Wine
Subject
Courses & Dishes