Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chcolate
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Description
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes - both savory and sweet - for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand.
Info
ISBN: 9781579655112
Published Date: October 22, 2013
Publisher: Artisan
Language: English
Page Count: 336
Size: 10.35" l x 10.28" w x 0.92" h
Category
Cooking, Food & Wine
Subject
Baking