Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
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Description
Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy, and more.
Info
ISBN: 9781592533107
Published Date: January 1, 2007
Publisher: Quarry Books
Language: English
Page Count: 176
Size: 10.03" l x 8.08" w x 0.57" h
Category
Cooking, Food & Wine