The Way to Eat Now: Modern Vegetarian Food

This is the way to eat now - feel-good food to satisfy every craving, from morning to night, and for every occasion

Here is food that surprises and thrills through contrasts - think crisp and soft, sweet and sour, chile heat and refreshing herb - with meals that include:
• Roasted Carrot Soup with Flatbread Ribbons
• Chickpea Crepes with Wild Garlic
• Brown Rice Bibimbap Bowls with Smoky Peppers
• Toasted Marzipan Ice Cream

Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
• Mornings
• Grazing
• Quick
• Thrifty
• Gatherings
• Grains
• Raw-ish
• Afters
• Pantry