Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up
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Description
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods - including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all.
Info
ISBN: 9781615196913
Published Date: January 1, 2020
Publisher: The Experiment
Language: English
Page Count: 190
Size: 9.39" l x 7.03" w x 0.78" h
Category
Cooking, Food & Wine