Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
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Description
Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
Info
ISBN: 9781615198344
Published Date: October 26, 2021
Publisher: The Experiment
Language: English
Page Count: 255
Size: 9.72" l x 7.80" w x 0.94" h
Category
Cooking, Food & Wine