Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Description
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef-Wrapped Asparagus Ramen
• California Ramen with crabmeat, avocado, and cucumber
• Spicy Tofu Ramen
• Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef-Wrapped Asparagus Ramen
• California Ramen with crabmeat, avocado, and cucumber
• Spicy Tofu Ramen
• Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Info
ISBN: 9781631061448
Published Date: February 19, 2016
Publisher: RacePoint Publishing
Language: English
Page Count: 164
Size: 10.27" l x 8.28" w x 0.80" h
Category
Cooking, Food & Wine
Subject
Specific Ingredients