Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat Into Your Favorite Foods

 The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. From drizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
 

• Bourbon Pecan Coffee Cake
• Korean-Style Chicken Wings
• Smoky Barbecue Ribs
• Fried Squash Blossoms with Hot Honey and Oregano
• Black Pepper Tofu
• Shrimp and Grits
• Tomato and Cucumber Salad with Grilled Halloumi
• Hot Honey S’more Brownies
• Strawberry-Rhubarb Cobbler

 With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.