The Culinary Codex: Recipes From the Assassins Brotherhood (Assassins Creed)
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Description
Step into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
Info
ISBN: 9781789099706
Published Date: January 1, 2021
Publisher: Titan Books
Language: English
Page Count: 141
Size: 11.41" l x 8.51" w x 0.84" h
Category
Cooking, Food & Wine
Subject
Courses & Dishes