Description
A food-lover with wanderlust, Jackie Kearney became a MasterChef UK finalist in 2011 thanks to her creative approach to globally inspired vegan and vegetarian cooking. However, what she loves to cook the most are those comfort food classics that satisfy any appetite - and in this collection of 75 indulgent vegan recipes, she shows how easy it is to do that as part of a plant-based diet.
Info
ISBN: 9781849758833
Published Date: October 24, 2017
Publisher: Ryland Peters & Small
Language: English
Page Count: 208
Size: 9.52" l x 7.74" w x 0.93" h
Category
Cooking, Food & Wine
Subject
Vegetarian - Vegan