Bake Class Step-by-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
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Description
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
Info
ISBN: 9781911668312
Published Date: January 1, 2016
Publisher: Murdoch Books
Language: English
Page Count: 280
Size: 9.95" l x 7.95" w x 1.10" h
Category
Cooking, Food & Wine