Serendip: My Sri Lankan Kitchen
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Description
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Info
ISBN: 9781922351326
Published Date: January 1, 2009
Publisher: Murdoch Books
Language: English
Page Count: 255
Size: 9.46" l x 8.36" w x 0.95" h
Category
Cooking, Food & Wine