Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)
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Description
It's no secret that sugar is in the crosshairs right now - but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions.
Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall.
Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall.
Info
ISBN: 9781940352589
Published Date: August 23, 2016
Publisher: America's Test Kitchen
Language: English
Page Count: 309
Size: 9.20" l x 7.36" w x 0.75" h
Category
Cooking, Food & Wine
Subject
Baking