Description
The best of Paul Bocuse in 10 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great chef himself!
Info
ISBN: 9782841237937
Published Date: January 12, 2016
Publisher: Abrams
Language: English
Page Count: 102
Size: 9.93" l x 7.83" w x 0.77" h
Category
Cooking, Food & Wine