Essays
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Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
$29.99
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
$9.49
Vegetables (Milk Street)
Kimball, Christopher
$18.49
Finding Freedom: A Cook's Story Remaking a Life From Scratch
French, Erin
$11.99
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
Pepin, Jacques
$13.49
Raw Dog: The Naked Truth About Hot Dogs
Loftus, Jamie
$12.49
Feasting Wild: In Search of the Last Untamed Food
La Cerva, Gina Rae
Jacques Pepin: Heart & Soul in the Kitchen
$17.49
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner, Dwight
$11.49
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Lawson, Nigella
$15.99
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Usmani, Sumayya
$20.49
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
Kirshner, Hannah
$8.49
Sweet Land of Liberty: A History of America in 11 Pies
Anastopoulo, Rossi
What's Good? A Memoir in Fourteen Ingredients
Hoffman, Peter
$5.99$9.49
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Willan, Anne
Cooked: A Natural History of Transformation
Pollan, Michael
Hotel Splendide
Bemelmans, Ludwig
The Big Texas Cookbook: The Food That Defines the Lone Star State
Horton, Jody (Pht)
Vintage Spirits and Forgotten Cocktails
Haigh, Ted
Wire Coil/Wire Combination
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Duguid, Naomi
$20.99
Pie for Everyone: Recipes and Stories From Petee's Pie, New York's Best Pie Shop
Paredez, Petra
$13.99
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
The Dish: The Lives and Labor Behind One Plate of Food
Friedman, Andrew
$12.99
The Alice B. Toklas Cook Book
Toklas, Alice B.
This Will Make It Taste Good: A New Path to Simple Cooking
Howard, Vivian
$12.99$16.49
New York Christmas: Recipes and Stories
Nieschlag, Lisa
$14.99
Rebel Homemaker: Food, Family, Life
Barrymore, Drew
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)
Lebo, Kate
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Olmsted, Larry
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Holzman, Daniel
$12.49$15.99
The Best American Food Writing 2021
Hamilton, Gabrielle (Edt)
$4.99$9.49
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Miller, Klancy
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Out of Line: A Life of Playing with Fire
Lynch, Barbara
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
Siegel, Matt
$9.99
Koshersoul: The Faith and Food Journey of an African American Jew
Twitty, Michael W.
The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings
Trillin, Calvin
$7.99
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today
$11.99$13.49
More Home Cooking: A Writer Returns to the Kitchen
Colwin, Laurie
Pour Me Another: 250 Ways to Find Your Favorite Drink
Hirsch, J. M.
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
Tosi, Christina
$10.99
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Peternell, Cal
The Party Shirt Cookbook: 100 Recipes for Next-Level Eats
Di Petta, Xavier
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
Staib, Walter
On Eating Meat
Evans, Matthew
The Best American Food Writing 2022
El-Waylly, Sohla
$8.99
My First Popsicle: An Anthology of Food and Feelings
Mamet, Zosia (Edt)
Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes
Pupo, Mark
Rebel Chef: In Search of What Matters
Crenn, Dominique
$6.99$11.99
Why We Cook: Women on Food, Identity, and Connection
Gardner, Lindsay
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
Feinberg, Margaret
How to Taste: A Guide to Discovering Flavor and Savoring Life
Naglich, Mandy
Our Lady of Perpetual Hunger: A Memoir
Donovan, Lisa
$7.49$9.49
The Best American Food Writing 2018
Killingsworth, Silvia
Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant
Bailey, Mashama
Save Room For Pie: Food Songs and Chewy Ruminations
Blount, Roy Jr.
$6.49$10.49
Chewing the Fat: Tasting Notes From a Greedy Lfe
Rayner, Jay
Pocket Books
$6.49
Behind the Bottle: The Rise of Wine on Long Island
Duffy, Eileen M
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Fertel, Rien
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
Food Writing 2020 (The Best American Series)
Lopez-Alt, J. Kenji (Edt)
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
Moscow, David
The Kitchen Whisperers: Cooking With the Wisdom of Our Friends
Kalins, Dorothy
$7.49$12.49
The Best American Food Writing 2019
Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life
Berman, Miranda
Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
Wilson, Jason
Sweet Spot: An Ice Cream Binge Across America
Ettinger, Amy
Breaking Bread: Essays From New England on Food, Hunger, and Family
Corey, Deborah Joy (Edt)